Corn On The Cob Latino
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Orange Juice (fresh)1 tsp
Sea Salt1 tsp
Ground Black Pepper4 cloves
Garlic (minced)1 tsp
Ground Cinnamon6 tbsps
MargarineDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Blend orange juice, lime juice, lemon juice, aji pepper, sea salt, black pepper, garlic, and cinnamon in a blender until pepper and garlic are very finely chopped, about 30 seconds
3
Add margarine and blend until smooth, 30 seconds to 1 minute
4
Line a large baking sheet with aluminum foil; lay banana leaves onto foil
5
Place ears of corn on banana leaves and spread margarine mixture evenly over corn
6
Wrap foil and banana leaves over the seasoned ears of corn, using more foil if necessary to tightly seal corn in a bundle
7
Bake in the preheated oven until corn is tender and flavors have blended, 1 1/2 hours
8
Unwrap and serve