Taco Pie From BordenĀ® Cheese

Serves: 3

Ewell Douglas

1 January 1970

Based on User reviews:

56

Spice

49

Sweetness

55

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

450 g

Ground Beef

3 cup

Water

2 cups

Sour Cream

Directions:

1

Preheat oven to 350 degrees F

2

Spray the inside of a 9 x 9 baking dish with non-stick cooking spray

3

Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside

4

Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat

5

Add taco mix and water

6

Cook until most of moisture has evaporated

7

Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese

8

Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges

9

Top with remaining taco chips, and bake 5 minutes more