Spinach-Stuffed Butternut Squash Patties
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
35
Spice
39
Sweetness
51
Sourness
33
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Salt (to taste)1 cup
All-Purpose Flour1
Egg1 tsp
Ground Black Pepper1 tsp
Baking Powder3 tbsps
Olive Oil (divided)4 cups
Spinach (chopped fresh)Directions:
1
Combine butternut squash, potato, onion, and salt in a large bowl; let sit until moisture is drawn out, about 10 minutes
2
Transfer to a colander and squeeze out excess moisture
3
Place squash mixture in a bowl and mix in flour, egg, black pepper, and baking powder until well blended
4
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 2 minutes
5
Season spinach with salt and pepper; transfer to a bowl
6
Scoop about 1 1/2 tablespoons squash mixture and form into a small ball using your hands; flatten into a patty
7
Add 1 teaspoon spinach to the flattened patty and form patty around the spinach into a ball
8
Flatten the ball with the palms of your hands
9
Repeat using the remaining squash mixture and spinach creating 12 to 14 more spinach-stuffed patties
10
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook patties until lightly browned, 4 to 5 minutes per side
11
Transfer cooked patties to a plate and repeat with remaining oil and patties