Paleo Peach Crisp With Coconut And Slivered Almonds
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
48
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Coconut Flakes1 tsp
Baking Powder1 tsp
Sea Salt3 tbsps
Unsalted Butter (cubed)1 tsp
Vanilla Extract1 cup
Slivered Almonds1 tbsp
Coconut Oil (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place peach slices in a baking dish
3
Thaw peaches in the preheating oven, about 5 minutes
4
Break apart and spread evenly in the baking dish
5
Sprinkle 1 tablespoon sugar on top
6
Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed
7
Add butter and vanilla extract; pulse a few more times until crumbly
8
Pour over peaches
9
Scatter slivered almonds over flour mixture
10
Drizzle coconut oil on top
11
Bake in the preheated oven until golden brown, 22 to 25 minutes