Blueberry Cream Cheese Cake
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Water3 large
Egg1 cup
Vegetable Oil1 cup
White Sugar1 tsp
Cornstarch2 cups
Blueberry (fresh)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the prepared baking dish
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes
5
Cool in the pans for 10 minutes before removing to cool completely on a wire rack
6
Slice cake in half horizontally to make 2 layers
7
Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water
8
Add blueberries and bring to a simmer over medium heat
9
Simmer until thickened, stirring occasionally, about 1 minute
10
Allow blueberry mixture to cool
11
Beat confectioners' sugar and cream cheese in a large bowl until smooth
12
Stir in vanilla extract and fold in whipped topping
13
Place one layer of cake on a large platter; spread blueberry mixture over cake
14
Arrange remaining cake layer over blueberry filling
15
Spread cream cheese icing over entire cake