Stupendous Chipotle Black Bean Soup
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Water (hot)4 cloves
Garlic (minced, or more to taste)1.5 tsps
Ground Cumin430 g
Tomatoes (can diced)Directions:
1
Mix hot water and chicken stock concentrate in a bowl until dissolved; pour into a blender
2
Add 1 can black beans, chipotle pepper, and adobo sauce; puree until smooth
3
Place bacon in a large pot and cook over medium heat, turning occasionally, until crispy, 5 to 8 minutes
4
Transfer bacon to a plate lined with paper towels using a slotted spoon, reserving grease in the pot
5
Stir onion, green bell pepper, and red bell pepper into the bacon grease in the pot; cook until soft, about 10 minutes
6
Add garlic, cumin, and black pepper; cook until fragrant, 30 to 45 seconds
7
Stir black bean puree into the pot
8
Add remaining 2 cans black beans, bacon, diced tomatoes, and cilantro; bring to a boil
9
Simmer soup, stirring occasionally, until flavors combine, 20 to 30 minutes