Darin's Vegetable Spaghetti Sauce
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
59
Spice
49
Sweetness
64
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cup
Butter2 cloves
Garlic (minced)1 tsp
Ground Black Pepper2.5 cups
Carrot (diced)2.5 cups
Celery (diced)2.5 cups
Onion (diced)1.5 tbsps
Dried Parsley (to taste)1 tbsp
White Sugar (to taste)6 tbsps
Parmesan Cheese2 tbsps
Cornstarch1 tbsp
Water (hot)Directions:
1
Melt butter in a large pot over medium-low heat; add garlic and pepper
2
Cook and stir mixture until garlic is fragrant, about 3 minutes
3
Stir carrots, celery, and onions into the butter, increase heat to medium, and continue to cook and stir until the vegetables are tender, 5 to 7 minutes
4
Stir crushed tomatoes, parsley, and sugar into the vegetable mixture
5
Reduce heat to low and cook mixture at a simmer, stirring occasionally, for 20 minutes
6
Add Parmesan cheese and simmer to melt the cheese, about 5 minutes more
7
Whisk cornstarch into hot water in a small bowl; add to sauce
8
Stir the cornstarch slurry into the sauce and cook until the sauce thickens, 1 to 2 minutes more