Asian Sweet And Sour Meatballs
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
44
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
680 g
Ground Round1 bunch
Green Onion (finely chopped)1.5 cups
Bread Crumb (soft)2 cloves
Garlic (minced)3 tbsps
Soy Sauce1 cup
Chili SauceDirections:
1
Heat oven to 400 degrees F
2
Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl
3
Mix thoroughly
4
Roll into 1 1/2-inch meatballs and place in baking pan
5
Bake 30 minutes
6
While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger
7
Heat until hot and bubbly
8
Remove meatballs from oven, toss with sauce and serve hot