Cream Corn Like No Other
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
65
Spice
50
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Heavy Cream1 tsp
Salt2 tbsps
Granulated Sugar2 tbsps
Butter1 cup
Whole Milk2 tbsps
All-Purpose FlourDirections:
1
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter
2
Whisk together the milk and flour, and stir into the corn mixture
3
Cook stirring over medium heat until the mixture is thickened, and corn is cooked through
4
Remove from heat, and stir in the Parmesan cheese until melted
5
Serve hot