Pecan Pie Bread Pudding
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
56
Spice
40
Sweetness
43
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Spread bread cubes in single layer on 15x10-inch baking pan
3
Bake, stirring occasionally, 10 minutes or until cubes are toasted
4
Coat 13 x 9-inch baking dish with no-stick cooking spray
5
Beat eggs in large bowl with electric mixer on medium speed until fluffy
6
Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla
7
Stir in toasted bread cubes and 1 cup pecans until evenly moistened
8
Pour into prepared baking dish
9
Sprinkle with remaining pecans
10
Allow to stand 30 minutes
11
Bake 40 to 45 minutes or until golden brown around the edges
12
Cool 5 minutes
13
Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired