Ahi Tuna Fish Soup
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
4 cups
WaterDirections:
1
Put water in a pot; add long beans, chayote, ginger, and green onion
2
Bring the water to a boil, place a lid on the pot, and reduce heat to medium
3
Continue cooking until the vegetables are tender, about 8 minutes
4
Gently drop tuna steaks into the water; add bok choy and tomato
5
Return cover to pot, reduce heat to low, and cook until the tuna is cooked through, about 20 minutes
6
Remove pot from heat; cool 5 minutes before serving