Creamy Green Sauce
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
39
Sweetness
70
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tsps
Olive Oil (or as needed)1 cup
Onion (chopped)1 tsp
Garlic (minced)1.5 cups
Sour Cream (at room temperature)1 tsp
SaltDirections:
1
Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes
2
Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil
3
Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes
4
Remove saucepan from heat and cool slightly
5
Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth