Mushroom And Chorizo-Stuffed Pork Tenderloin
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Worcestershire Sauce (divided)1 small
Onion1 cup
Mushroom (chopped)3 cloves
Garlic (minced)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Cut pork tenderloin down the center lengthwise nearly all the way through, leaving the two sides attached; sprinkle with 1 tablespoon Worcestershire sauce
3
Stir onion, mushrooms, and garlic together in a bowl
4
Distribute mushroom mixture evenly along center of pork; sprinkle with remaining Worcestershire sauce and steak seasoning
5
Lay chorizo slices evenly along mushroom stuffing
6
Pierce tenderloin with 4 or 5 skewers crosswise through both edges; wrap butcher's twine around skewers, as if lacing shoelaces, and pull tenderloin closed around stuffing
7
Tie ends of twine together; place tenderloin in a baking dish
8
Bake in the preheated oven until pork is slightly pink at the center, and an instant-read thermometer inserted near the center of the pork reads at least 145 degrees F (74 degrees C), 20 to 30 minutes
9
Remove string and skewers; cut into 2-inch thick medallions to serve