Mediterranean Bulgur Wheat
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bring chicken broth and bulgur to a boil in a saucepan
2
Reduce heat to medium-low, cover, and simmer until bulgur is tender and liquid has been absorbed, 15 to 20 minutes
3
Heat olive oil in a skillet over medium heat; saute onion and celery until tender, about 5 minutes
4
Add garlic and saute until fragrant, about 1 minute
5
Stir onion mixture, artichoke hearts, and sun-dried tomatoes into bulgur; season with salt and pepper