Make-It-Yours Sweet And Salty Bark
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
61
Spice
55
Sweetness
58
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Topping (sweet)Directions:
1
Line a large baking sheet with heavy foil; set aside
2
Place Ghirardelli(R) Dark Melting Wafers in a microwave-safe container
3
Microwave at half power or defrost setting for 30 seconds
4
Stir thoroughly (product keeps its original shape until stirred)
5
If not completely melted, continue to microwave at 15 second intervals and stir until smooth
6
Overheating will cause wafers to burn
7
Spread melted wafers on prepared baking sheet in a 10x8-inch rectangle, about 1/4-inch thick
8
Immediately sprinkle with desired sweet and salty toppings; press toppings lightly into bark
9
Chill for 30 minutes or until firm
10
Carefully break candy into pieces