Slow Cooker Kosher Autumn Mashup
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Water1 tbsp
Peanut1 tsp
Vanilla Extract1 tbsp
Dried Cranberry1.5 tsps
Golden Raisins1 tsp
Light Brown SugarDirections:
1
Place acorn squash, water, and tea bag together in a slow cooker
2
Cook in the slow cooker set to High until tender, about 1 hour
3
Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag
4
Stir sausage, peanuts, and vanilla into squash mixture
5
Cook in the slow cooker set to High for 4 hours
6
Stir cranberries, raisins, and brown sugar into squash mixture until well combined