Oatmeal Carrot Cookies
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cup
Butter (softened)3 cup
Brown Sugar (packed)1
Egg1 tsp
Vanilla Extract1 cup
All-Purpose Flour3 cup
Whole Wheat Flour1 tsp
Baking Powder1 tsp
Ground Cinnamon1 tsp
Baking Soda1 tsp
Ground Cloves2 cups
Rolled Oat1 cup
Shredded Carrots1 cup
Raisin1 cup
Walnut (chopped)1 tbsp
Sugar (coarse, or as needed)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Line a baking sheet with parchment paper
3
Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated
4
Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated
5
Fold oats, carrots, raisins, and walnuts into dough
6
Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar
7
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes