Vegan Lentil Loaf With Greek Flavors
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
French Green Lentils1 tsp
Onion Powder1 tsp
Celery Salt1 tsp
Garlic Salt2 stalks
Celery (minced)2 cloves
Garlic (minced)1 bunch
Parsley (fresh, chopped)1 cup
Cooked Brown Rice1 cup
Chia Seed1 tsp
Oregano (dried)1 tsp
Mint (dried)1
SaltDirections:
1
Place lentils in a pot and pour in enough water to cover by 2 inches; add onion powder, celery salt, and garlic salt
2
Cook lentils, stirring occasionally, over medium heat until tender, about 40 minutes
3
Cool lentils slightly and add to a food processor; blend until smooth
4
Preheat oven to 350 degrees F (175 degrees C)
5
Grease a 9x5-inch loaf pan
6
Mix lentils, green bell pepper, celery, carrots, and garlic in a large bowl
7
Add parsley, brown rice, chia seeds, lemon zest, lemon juice, oregano, mint, salt, and pepper to lentil mixture; mix well
8
Pour lentil mixture into the prepared loaf pan
9
Bake in the preheated oven until cooked through, about 1 1/2 hours
10
Cool slightly before slicing, about 15 minutes