Coconut Buckwheat Pancakes
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
43
Sourness
41
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Buckwheat Groats1.5 cups
Water (boiling)1 cup
Spelt Flour2 tsps
Baking Powder1 cup
Soy Milk1
Egg2 tbsps
Oil2 tbsps
Honey (optional)Directions:
1
Place buckwheat groats in a bowl
2
Pour boiling water over groats and set aside for groats to absorb water, about 10 minutes
3
Retain water if it doesn't all absorb
4
Heat a skillet over medium heat
5
Whisk flour, coconut, and baking powder together in a separate bowl
6
Beat milk, egg, oil, and honey together in a third bowl
7
Stir buckwheat groats mixture and flour mixture into milk mixture until just combined
8
Spray skillet with cooking spray
9
Pour batter, 1/4 to 1/3 cup per pancake, into heated skillet
10
Cook until bubbles form and the edges are dry, about 2 minutes
11
Flip and cook until browned on the other side, 2 more minutes
12
Repeat with remaining batter