Hot And Spicy Habanero Beef Stew
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
All-Purpose Flour3 tbsps
Paprika2 tsps
Cayenne Pepper (divided)2 tbsps
Vegetable Oil4 cups
Vegetable Broth1 tbsp
Ground Black Pepper1 tsp
Caraway SeedsDirections:
1
Combine flour, paprika, and 1 teaspoon cayenne pepper in a large, resealable plastic bag; shake to mix
2
Add beef and shake to coat beef in flour mixture
3
Remove beef from bag and shake to remove any excess flour mixture
4
Heat oil in a skillet over medium-high heat
5
Cook beef in hot oil until browned on all sides, 5 to 7 minutes
6
Remove beef with a slotted spoon to a slow cooker, retaining oil and drippings in the skillet
7
Saute onion in retained drippings until soft and translucent, 5 to 7 minutes; add to beef in slow cooker
8
Stir vegetable broth, potatoes, diced tomatoes with green chile peppers, carrots, tomato, chopped habanero pepper, habanero pepper halves, black pepper, and caraway seeds with the beef and onion in the slow cooker
9
Cook on Low for 4 hours
10
Remove and discard the habanero pepper halves before serving