Aunt Fannie's Dinner
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
41
Spice
60
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
680 g
Ground Beef1 tsp
Garlic Powder1
Salt230 g
Tomato Sauce (can)1 cup
Tomatoes (stewed, diced)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
In a large skillet over medium heat, saute the ground beef for 5 minutes
4
Add the onion and saute for 5 to 10 more minutes
5
Season with garlic powder, salt and pepper to taste
6
Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni
7
Stir well and allow to heat through, about 5 to 7 minutes