Twelve Minute Pasta Toss
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Rotini Pasta4 tbsps
Olive Oil3 cloves
Garlic (minced)1.25 tsps
Salt1.25 tsps
Garlic Powder1.25 tsps
Dried Basil1.25 tsps
Oregano (dried)1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain
2
Heat oil in a large pot over medium-high heat
3
Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes
4
Add sun-dried tomatoes and cook until heated through, about 2 minutes
5
Remove from heat
6
Pour pasta into pot and toss with chicken until combined
7
Top with Parmesan cheese