Maritime Lobster Casserole
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
45
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 small
Sweet Onion (diced)3 stalks
Celery (diced)1 large
Green Bell Pepper (diced)1 large
Red Bell Pepper (diced)1 cup
All-Purpose Flour2 cups
Milk (2%)1 tsp
Salt (to taste)1 cup
Bread Crumb2 tsps
Sweet PaprikaDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Melt 1 teaspoon butter in a large frying pan over medium heat
3
Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes
4
Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute
5
Add milk; cook until sauce is thickened, about 5 minutes
6
Stir vegetables and lobster into sauce; season with salt and pepper
7
Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika
8
Bake in the preheated oven until bubbly, about 30 minutes