The Gouldenburg
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
58
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
12 fluid ounce
Club Soda (can, or as needed)1.5 fluid ounces
White RumDirections:
1
Fill a cocktail glass halfway with club soda
2
Combine rum and vodka in a cocktail shaker
3
Add ice, cover, and shake until chilled
4
Strain into cocktail glass with club soda
5
Garnish with a spritz of vermouth and orange peel