Bob Lob Lobster
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
60
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
170 g
Lobster Tail1 cup
Olive Oil1 tbsp
Lime Juice1
Salt450 g
Angel Hair Pasta1 cup
Mushroom (sliced fresh)1 tsp
Garlic (minced)2 tbsps
Butter1 tbsp
CapersDirections:
1
Cut lobster tail lengthwise along shell to within 1/2-inch of the end of the tail
2
Whisk 1/4 cup olive oil, 1/4 cup parsley, 3 tablespoons lime juice, salt, and pepper together in a shallow bowl until marinade is evenly mixed
3
Place lobster tail, cut-side up, in the marinade and spoon marinade over the meat; marinate for about 10 minutes
4
Preheat oven to 375 degrees F (190 degrees C)
5
Line a baking dish with aluminum foil
6
Fill the dish with water about 1/2-inch deep
7
Remove lobster from marinade, reserving marinade for basting
8
Place lobster in the baking dish
9
Spoon 1/2 of the marinade over the lobster
10
Bake lobster in the preheated oven, basting every 5 minutes with remaining marinade, until lobster meat is cooked through and opaque, 20 to 25 minutes
11
Remove meat from shell and chop
12
Bring a large pot of lightly salted water to a boil
13
Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes
14
Drain pasta, reserving 3 tablespoons pasta water
15
Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir mushrooms and garlic until fragrant, about 3 minutes
16
Add butter and capers; cook and stir until butter is melted, about 1 minute
17
Add 1/4 cup parsley and tomatoes; cook and stir for 1 minute
18
Mix lobster meat, 1 tablespoon lime juice, cooked pasta, and reserved pasta water into mushroom mixture; cook and stir until heated through, about 1 minute