Alternative Tabbouleh (Tabouli)

Serves: 4

Graciela O'Reilly

1 January 1970

Based on User reviews:

54

Spice

60

Sweetness

51

Sourness

40

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Water

1 cup

Lemon Juice

2 tbsps

Olive Oil

2 tbsps

Mint (chopped fresh, or more to taste)

1 tsp

Salt (or more to taste)

1

Black Pepper (to taste)

1 cup

Bulgur Wheat

1 large

Tomato (diced)

1

Cucumber (diced)

1

Red Onion (diced)

1 cup

Broccoli Floret (finely chopped)

1 cup

Dried Cranberry

Directions:

1

Stir water, lemon juice, olive oil, mint, salt, and pepper together in a large container with a lid; add bulgur wheat, stir to coat, and soak in refrigerator until bulgur is soft, 3 hours to overnight

2

Mix tomato, cucumber, red onion, broccoli, and dried cranberries together in a large bowl; add bulgur wheat mixture and stir to coat