Crunchy Mung Bean Snack
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
41
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Put mung beans into a large container and cover with several inches of cool water
2
Soak beans for 1 hour
3
Drain mung beans and spread them out onto a flat surface
4
Pat gently with paper towel to blot some of the water; air-dry beans for 15 minutes
5
Heat oil in a skillet over medium heat
6
Cook and stir beans in hot oil until evenly browned and crunchy, about 5 minutes
7
Drain beans and transfer to a mixing bowl; add chile pepper, green onion, and salt and stir to coat