Basil Cream Chicken
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
40
Spice
55
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Milk1 cup
Bread Crumb3 tbsps
Butter1 cup
Chicken Broth1 cup
Heavy Whipping Cream1 cup
Grated Parmesan Cheese1 cup
Basil (chopped fresh)1 tsp
Ground Black PepperDirections:
1
Place milk and breadcrumbs in separate shallow bowls
2
Dip chicken in the milk, then coat with breadcrumbs
3
In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear
4
Remove from skillet and keep warm
5
Add the broth to the skillet; bring to a boil over medium heat
6
Stir to loosen browned bits from pan
7
Stir in the cream and pimentos; boil and stir for one minute
8
Reduce heat; add the Parmesan cheese, basil and black pepper
9
Simmer and stir until heated through
10
To serve, pour the sauce over the chicken