Mint Dark Chocolate Chip Frozen Yogurt

Serves: 4

Jacklyn McClure

1 January 1970

Based on User reviews:

54

Spice

48

Sweetness

49

Sourness

40

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Low-Fat Milk

1 cup

White Sugar

Directions:

1

Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds

2

Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions

3

Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips

4

Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours