Babo's Chili
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Olive Oil1 large
Onion (chopped)3 cloves
Garlic (minced)450 g
Beef (chuck, cubed)1 cup
Chili Powder1 tsp
Ground Cumin1 tsp
Celery Seed1 tsp
Dried Basil1 pinch
Salt1 tbsp
Unsweetened Cocoa PowderDirections:
1
Heat olive oil in a large pot over medium heat; cook and stir onion until softened, 5 to 10 minutes
2
Add garlic; cook and stir until fragrant, about 1 minute
3
Stir beef, green bell pepper, chili powder, cumin, celery seed, basil, chile pepper, bay leaves, and salt into onion mixture; cook and stir until beef is no longer red in the center, about 10 minutes
4
Stir tomatoes into beef mixture, decrease heat to low, and simmer for 4 hours
5
Stir kidney beans and cocoa powder into the chili; cook, stirring occasionally, for 1 hour more