Dave "The Cooker's" Chili
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Pork (butt, diced)1 tsp
Salt1 tsp
Ground Black Pepper2 tbsps
Olive Oil1 large
Onion (chopped)3 cloves
Garlic (minced)12 fluid ounce
Lager Beer (can or bottle lager-style beer)230 g
Tomato Sauce (can)1 cup
Water170 g
Tomato Paste (can)1 tbsp
Ground Cumin2 tsps
Garlic Powder1 tsp
Cayenne PepperDirections:
1
Combine beef and pork in a large skillet over medium-high heat; season with 1 pinch Mexican-style seasoning, salt, and black pepper
2
Cook and stir until meat is evenly browned, about 10 minutes
3
Drain excess grease
4
Heat olive oil in a large pot over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened and translucent, about 5 minutes
5
Stir beef-pork mixture into onion mixture; add diced tomatoes with juice, beer, tomato sauce, roasted red peppers, water, tomato paste, chili powder, 1 tablespoon Mexican-style seasoning, cumin, garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, cayenne pepper, and bay leaves
6
Bring tomato-meat mixture to a boil, add chili beans, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, at least 2 hours