Chocolate Chess Pie Ii
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
61
Spice
52
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
White Sugar3 tbsps
Unsweetened Cocoa Powder2
Eggs140 g
Evaporated Milk (can)1 cup
Butter (melted)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix sugar and cocoa together
3
Beat the eggs then add to the cocoa mixture
4
Beat in the milk, butter and vanilla
5
Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set
6
Let cool before slicing