Wild Turkey Gumbo
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
47
Spice
61
Sweetness
55
Sourness
40
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Wild Rice2 tsps
Sea Salt (celtic, divided)2 tbsps
Coconut Oil1 large
Onion (chopped)4 stalks
Celery (chopped)450 g
Frozen Okra (bag)1 tsp
White Pepper1 tsp
Hot SauceDirections:
1
Place wild rice in a bowl and pour in enough water to cover; soak 4 hours to overnight
2
Drain rice
3
Mix wild rice and 1 teaspoon salt together in a stockpot and add about 3 cups chicken broth
4
Bring broth to a boil, reduce heat to medium-low, cover stockpot, and simmer until rice is tender, about 30 to 40 minutes
5
Heat coconut oil in a large skillet over medium heat
6
Cook and stir turkey, onion, carrots, and celery in the hot oil until turkey is cooked through and vegetables are slightly tender, 10 to 15 minutes
7
Add okra to turkey mixture and cook until okra is thawed, 5 to 7 minutes; season with 1 teaspoon salt, white pepper, and black pepper
8
Combine wild rice, turkey mixture, jalapeno peppers, hot sauce, and remaining chicken stock in a slow cooker
9
Cook on High for 1 hour