Whole-Grain Pancakes
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Buttermilk1 cup
Whole Wheat Flour1 cup
Oat (quick-cooking)1 cup
Amaranth1
Egg2 tbsps
Flax Seed2 tbsps
Chia Seed2 tbsps
Olive Oil1 tbsp
Brown Sugar1 tsp
Baking Powder1 tsp
Vanilla Extract1 tsp
Baking Soda1 tsp
Salt2 tsps
Vegetable Oil (or as needed)Directions:
1
Combine buttermilk, flour, oats, amaranth, egg, flax seeds, chia seeds, olive oil, brown sugar, baking powder, vanilla extract, baking soda, and salt in a food processor or blender; blend until smooth
2
Heat vegetable oil on a griddle or skillet over high heat
3
Pour batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes
4
Flip and cook until browned on the other side, 2 to 3 minutes
5
Repeat with remaining batter