Killer Virgin Cocojito Ice Cream
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes
2
Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes
3
Strain and discard leaves
4
Transfer syrup to refrigerator to cool completely
5
Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute
6
Stir coconut mixture, cooled syrup, and sparkling water together in a bowl
7
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions