Easy Root Vegetable Gratin
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats
3
Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl
4
Pour into prepared baking dish and stir to coat vegetables with broth mixture
5
Cover the baking dish with aluminum foil
6
Roast vegetables in the preheated oven for 40 minutes
7
Uncover the baking dish and discard aluminum foil
8
Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top
9
Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes
10
Cool for 10 minutes before serving