Chicken & Corn Chowder

Serves: 4

Destiney Bartoletti

1 January 1970

Based on User reviews:

48

Spice

51

Sweetness

51

Sourness

37

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2 cups

Milk

Directions:

1

Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil

2

Reduce the heat to medium-low

3

Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally