Coconut Rum Cream
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
62
Sourness
50
mins
Prep time (avg)
2.3
Difficulty
Ingredients:
Directions:
1
Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool
2
Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth