Lynn's Layered Nacho Dip
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
41
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1.5 cups
SalsaDirections:
1
Heat oven to 350 degrees F (175 degrees C)
2
Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate
3
Top with remaining ingredients
4
Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted