Ann's Shrimp Etouffee

Serves: 4

Jonathan Flatley

1 January 1970

Based on User reviews:

48

Spice

53

Sweetness

41

Sourness

37

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Butter

2 large

White Onion (chopped)

6 stalks

Celery (chopped)

3 cloves

Garlic (pressed)

4 tbsps

All-Purpose Flour

2270 g

Shrimp (fresh, peeled, deveined and chopped)

1 cup

Mushroom (chopped fresh)

3 tbsps

Paprika

1

Salt (to taste)

1

Ground Black Pepper (to taste)

1

Crushed Red Pepper (to taste)

Directions:

1

In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down

2

Stir in flour and cook briefly, do not brown

3

Stir in chopped shrimp and cook for 20 minutes

4

Pour in 2 to 3 cups of water and mushrooms

5

Stir in paprika and season with salt, pepper and red pepper flakes

6

Cook for 30 minutes

7

Should be a thick and have a gravy-like consistency