Grilled Avocado And Veggie Tacos
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1
Orange2 tbsps
Vegetable Oil1 medium
Lime (halved)1 tsp
Ground Cumin1 tsp
Chili Powder1 tsp
Salt1 tsp
Cayenne Pepper1 tsp
Cilantro (fresh)Directions:
1
Arrange cut vegetables on large rimmed baking pan
2
Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables
3
Combine cumin, chili powder, salt, cayenne and black pepper to taste in small bowl
4
Sprinkle on veggies
5
Heat grill
6
Arrange vegetables on oiled grate or in grill pan
7
Grill 8 to 10 minutes, turning as necessary, until warm and tender, adding avocado halves halfway through, cut-side down
8
Chop veggies and slice avocados
9
Season with salt and pepper, if desired
10
Serve in warm tortillas with wedges of remaining lime
11
Top with cheese and garnish with cilantro
12
TIP: To warm tortillas on grill, arrange tortillas in single layer on hot grate
13
Heat 2 to 3 minutes until warm through and small brown spots appear, turning once or twice