Truffle Bruschetta
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 5 minutes
2
Add red bell pepper, parsley, and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned, about 5 minutes more
3
Remove skillet from heat
4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
5
Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper
6
Spread mushroom-cheese mixture onto each baguette round
7
Arrange rounds on a baking sheet
8
Broil bruschetta until bread is warmed, 2 to 3 minutes