Thai Noodles With Chicken Thighs
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Water (warm, or as needed)1 cup
Soy Sauce1 cup
Fry Sauce (stir-)1 tbsp
Paprika1 tbsp
Ground Black Pepper1 pinch
Dried Parsley2 tbsps
Olive Oil (or as needed)Directions:
1
Place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes
2
Drain
3
Mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl
4
Pour enough olive oil into a skillet to cover the bottom; heat over high heat
5
Put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes
6
Mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes