Coconut Rum Slushie
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container
2
Freeze mixture, stirring occasionally, until frozen, about 24 hours
3
Serve slushie in a glass and top with lemon-lime beverage