Peaches And Cream Pudding
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
47
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon
2
Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes
3
Remove from heat and stir in vanilla
4
Pour pudding over prepared peaches
5
Refrigerate until chilled, about 2 hours