Balsamic Barley Orzotto
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
36
Spice
48
Sweetness
46
Sourness
50
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Olive Oil1 small
Onion (diced)1.5 cups
Pearl Barley1 cup
White Wine (dry)2.75 cups
Water1 cup
Balsamic Vinegar1 cup
Milk1 cup
Parmesan Cheese1 tbsp
Dried BasilDirections:
1
Heat olive oil in a pot over medium-high heat
2
Saute onion in hot oil until translucent, about 5 minutes
3
Add barley to onion; cook and stir until barley is toasted, about 2 minutes
4
Stir white wine into barley mixture until completely absorbed, 3 to 5 minutes
5
Add water, balsamic vinegar, and vegetable bouillon to barley; bring to a boil, reduce heat to low, cover the pot, and simmer until liquid is absorbed, about 10 minutes
6
Remove pot from heat
7
Mix milk, Parmesan cheese, and basil into barley