Reunion Meatballs
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
52
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
2
Eggs1 cup
Seasoned Bread Crumbs2 tbsps
Parsley (chopped fresh)680 g
Lean Ground Beef3 cup
Ketchup1 cup
Beef Broth3 tbsps
Brown Sugar3 tbsps
Onion (finely chopped)2 tsps
Cider VinegarDirections:
1
Combine eggs, soup mix, bread crumbs, and parsley in a large bowl
2
Crumble beef over mixture and mix well; shape into 1-inch balls
3
Place 12 to 14 balls on a microwave-safe plate; cover with waxed paper
4
Heat in microwave on high until no longer pink, 3 to 4 minutes; remove to paper towels to drain
5
Repeat with remaining meatballs
6
Combine cranberry sauce, ketchup, beef broth, brown sugar, onion, and vinegar in a microwave-safe dish
7
Cover with waxed paper and heat in microwave on high until heated through, 3 to 4 minutes
8
Serve sauce with meatballs