Savory Turkey Gravy
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
5 cups
Turkey Stock1 cup
All-Purpose Flour1 cup
Water1 tsp
Poultry Seasoning1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Celery SaltDirections:
1
In a small bowl, dissolve flour in water
2
Gradually whisk into the turkey stock
3
In a medium saucepan, bring the turkey stock to a boil
4
Season with poultry seasoning, salt, pepper, and celery salt
5
Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened