Family Picnic Macaroni Salad
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
49
Spice
60
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
230 g
Elbow Macaroni (package)1 cup
Butter1 cup
Milk2 cup
Tartar Sauce (prepared)1 cup
White VinegarDirections:
1
Remove cheese packet from packet of macaroni and cheese and set aside
2
Bring a large pot of lightly salted water to a boil
3
Cook both amounts of elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes
4
Drain
5
Pour hot pasta into a large bowl
6
Stir butter into macaroni until melted; mix in milk and the reserved cheese packet, stirring until thoroughly combined
7
Mix the processed cheese spread into the hot macaroni and let melt; mix thoroughly
8
Stir in thousand island dressing, tartar sauce, and vinegar
9
Cover bowl and refrigerate until cold; salad holds up to 5 days in refrigerator