Montana Spicy Bison Dip

Serves: 2

Kirstin Bosco

1 January 1970

Based on User reviews:

54

Spice

52

Sweetness

44

Sourness

38

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

450 g

Ground Bison

1 cup

Sour Cream

Directions:

1

Brown meat and onion in large skillet on medium-high heat, about 5 minutes

2

Drain fat

3

Stir in tomatoes and seasoning mix

4

Bring to boil

5

Reduce heat; cover and simmer 5 minutes, stirring occasionally

6

Stir in cheese

7

Simmer 5 minutes or until cheese is melted

8

Spoon into serving bowl

9

Top with sour cream and jalapeno

10

Serve with tortilla chips